Recipe - Hot Cinnamon Parfait

5 lg Tart, Green Apples; peeled
cored and coarsely chopped
One fourth cup Sugar
One fourth cup Water
One fourth cup Golden Raisins
One half teaspoon Ground Cinnamon
7 ounce Box Shortbread Cookies
1 pt Vanilla Ice Cream
One fourth cup Walnuts; chopped

In a mediumsized saucepan, combine apples, sugar, water, raisins and
cinnamon; bring to a boil, reduce heat to medium and cook apple mixture,
covered, for 15 minutes. Stir occasionally and cook until all moisture is
absorbed.

Place cookies in a bag and crush with rolling pin into crumbs. Divide half
the crumbs between serving glasses. Divide apple mixture between serving
glasses and top with remaining crumbs. Scoop ice cream onto each and
sprinkle with nuts. Serve at once.

Source: Medford Mail Tribune, 20 December 1994 TYped by Katherine Smith
KookNet: The Shadow Zone IV Stinson Beach, CA

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini