Recipe - Hot Cider Punch

2 qt Apple Cider
One half teaspoon Cinnamon
One half teaspoon Mint Leaves
One fourth teaspoon Nutmeg
One half cup Powdered Sugar
3 Whole Oranges; Sliced
Cloves
One half cup Apricot Brandy Or Other
Spirits

1. In a large saucepan combine cider, cinnamon, mint, nutmeg and sugar.

2. Stud orange slices with cloves; add to cider.

3. Simmer very slowly, do not boil.

4. The longer it simmers, the better.

5. Just before serving, add brandy or other spirits.

Makes 12 to 16 servings. (This is a winner)

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 197 by "Diane Geary"
diane@keyway.net on Nov 4, 1997