Recipe - Hot Chocolate With Rum

1 pt Whole milk
2 teaspoon Caster sugar
6 tablespoon Hot chocolate powder
6 Measures dark rum
Whipped cream
Ground cinnamon
Cinnamon sticks for stirring
4 Cubes dark chocolate;
(optional)

Heat the milk and when it is hot, stir in the sugar until dissolved, then
add the chocolate powder. Continental blends seem to have more choccy
'body' to them.

Pour in the rum and then dispense into large mugs. Float whipped cream on
each and sprinkle some cinnamon on top. Use cinnamon sticks to stir.

The addition of a cube of chocolate in each mug makes for a sticky ending
at the bottom of the mug.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.