Recipe - Hot Chocolate Toddy

4 tablespoon Dutch Processed Cocoa
2 tablespoon Sugar
2 cup Milk
One fourth cup Heavy Cream or
/4 cup Half and Half
teaspoon Vanilla Extract
teaspoon Dark Rum (eg Myers)
teaspoon Cognac
1 ds Cinnamon
1 ds Nutmeg

Preheat milk and cream before adding other ingredients.
Recipe by: April Paine vgplugs@primeline.com Posted to MCRecipe Digest
V1 #619 by Terilynn Sanford terily@tenet.edu on May 23, 1997