Recipe - Hot Chocolate Soup With Snowballs

125 g Good quality chocolate;
broken into small
; pieces
1 2 liters ful fat milk
1 tablespoon Unsalted butter
1 tablespoon Sugar; up to 2
2 One half teaspoon Rice flour
1 tablespoon Cold water

SNOWBALLS
2 Egg whites
2 tablespoon Caster sugar
Boiling water

Melt the chocolate and butter in 8floz of the milk. Add the sugar and
remainder of the milk and heat just to boiling point.Thicken with the rice
flour, stirred into cold water.

Beat the egg whites until stiff but not dry. Beat in the sugar. Form 68
balls and poach in the boiling water until set, turning once, for about 5
minutes. Remove with a slotted spoon and drain.

Serve the snowballs floating on the hot chocolate soup.

DISCLAIMER© Copyright 1996 SelecTV Cable Limited. All rights reserved.

Carlton Food Network http://www.cfn.co.uk/

Converted by MM_Buster v2.0l.