Recipe - Hot Chocolate Fudge Sauce

6 ounce Soft tofu
Three fourths cup Rice or soy milk
1 pn Salt
6 tablespoon Cocoa powder; preferably
Dutch
One half cup Sugar; (plus 2 tbsp)
2 ounce Semisweet chocolate; finely
chopped

In a blender, combine tofu and rice milk and blend until creamy. Add salt,
cocoa, and sugar, and blend until smooth. Pour mixture into a medium
saucepan and cook over medium heat, stirring continuously, until hot, but
not boiling. Remove from heat, add chopped chocolate, and stir until
chocolate is completely melted.

By "Karen C. Greenlee" greenlee@bellsouth.net on Mar 21, 1999.

Recipe by: Veggie Life, March, 1999

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