Recipe - Hot Chocolate Float
Categories: Chocolate, Ice Cream, Beverages, Hot Chocolate Float
2 cup Warm Water
2 Env. Instant Cocoa Mix
Ice Cream *
* Ice cream should be one of the following: Chocolatechip Mint or
Peppermint.
In a 4cup measure microcook water, uncovered, on 100% power for 4 to 5
minutes or till steaming hot. Stir in the cocoa mix. Pour into two mugs.
Top the hot chocolate mixture in each mug with a small scoop of ice cream.
Serve immediately.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc42.zip
Hot Chocolate Float recipe makes 4 Servings

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