Recipe - Hot Chocolate - Al Martin

2 ounce Milk Chocolate; or 3
1 teaspoon Butter
One fourth teaspoon Vanilla
1 cup Half And Half; or Cream

For each cup, in a double boiler combine the milk chocolate,butter and
vanilla. Stir together until completely melted and smooth.Then add the half
and half or cream slowly, incorporating it gradually as it heats; do not
boil. Serve over a handful of minature marshmallows and garnish with a dash
of nutmeg. Makes 1 serving. Source: The Frugal Gourmet
Per serving: 350 Calories; 32g Fat (80% calories from fat); 7g Protein; 11g
Carbohydrate; 100mg Cholesterol; 137mg Sodium

Recipe by: The Frugal Gourmet

From The Chocolate Archives, Dec 1997, http://www.choco.com