Recipe - Hot Chilli Garlic And Ginger Dressing

1 Red capsicum
1 Green capsicum
1 teaspoon Lime zest
1 tablespoon Fresh minced ginger
2 tablespoon Fresh coriander; chopped
1 tablespoon Fresh oregano; chopped
4 tablespoon Loves Pantry Chilli; Garlic
and Ginger
; Sauce*
A lemon; juice of
A lime; juice of
One half cup Olive oil

Cut the four sides off both capsicums (discard seed core) and grill these
until blackened and blistered on the skin side only. Transfer the capsicum
pieces to a plastic bag and seal, allowing the capsicum pieces to cool.

Once cool, remove the capsicum and peel and discard the skins and finely
chop the flesh. Place these in a mixing bowl with the lime zest, minced
ginger, coriander, oregano, chilli, garlic and ginger sauce, lemon and lime
juices and mix well. Whisk while adding the olive oil, a little at a time
until the dressing is well mixed and slightly thick.

Season to taste with salt and pepper.

Converted by MC_Buster.

Per serving: 962 Calories (kcal); 108g Total Fat; (99% calories from fat);
trace Protein; 2g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 21 One half Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.