Recipe - Hot Chilli Prawns

1 One half kg Uncooked large prawns;
(shelled and,
; deveined
Tails left Intact)

CHILLI MARINADE
2 tablespoon Chile sauce
1 tablespoon Soy sauce
2 teaspoon Cracked black peppercorns
1 Clove garlic; crushed
One fourth cup Lemon juice

MANGO CREAM
1 Mango; roughly chopped
3 tablespoon Coconut milk

1. To make marinade place chile sauce, soy sauce, peppercorns, garlic and
lemon juice in a bowl and mix to combine. Add prawns, toss to coat. Cover
and set aside to marinate for 1 hour. Toss several times during marinating.

2. To make Mango Cream, place mango flesh and coconut milk in a food
processor or blender and process until smooth.

3. Drain prawns and stirfry in a lightly oiled preheated frying pan or on
a lightly oiled barbecue for 3 to 4 minutes or until prawns just change
colour. Serve with Mango Cream.

Recipe by: Super Food Ideas (Aussie Magazine)

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