Recipe - Hot Chilli Fish

Fish fillets
Limes
Coriander for garnish

HOT CHILLI SAUCE
50 g Prepared garlic
1 Handful mint
1 Handful coriander
1 teaspoon Minced chilli; (1 to 2)
5 tablespoon Olive oil; (5 to 6)
1 teaspoon Salt
One fourth teaspoon Paprika

Put all chilli sauce ingredients into food processor bowl and mix.

Prepare the fish fillets and place on a piece of tin foil big enough to
fold over and seal well.

Spread the prepared chilli sauce over the fish along with a squeeze of lime
juice.

Fold the foil over the fish and chilli sauce and seal.

Cook at 250 C for seven minutes.

Serve on a bed of mashed potatoes or rice and garnish with coriander.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.