Recipe - Hot Chili Rum Marinade

1 tablespoon Vegetable oil
1 md Onion chopped
1 Clove garlic minced
2 tablespoon Chili powder
1 pound Ground beef
1 cn Tomatoes undrained
1 teaspoon Salt
One half teaspoon Celery seed
One fourth teaspoon Ground cumin
One half teaspoon Tabasco sauce
1 pound Unbaked pizza dough
1 Avacado; cut or sliced up peeled
1 Red onion cut or sliced up
Separated
1 One half cup Monterey jack cheese

Preheat oven to 450 F. In large skillet heat oil. Add onion, garlic and
chili powder; cook 5 minutes or until onion is tender. Add ground beef;
break up with a fork and cook until lightly browned. Pour off fat. Add
tomatoes, salt, celery seed, cumin and tobasco sauce. Simmer 5 minutes,
remove from heat. Pat, stretch or roll pizzaz dough to fit lightly greased
15x11 inch jelly roll pan. Spread mixture over dough. Bake 10 minutes.
Remove from oven. Arrange avacado slices and onion rings over top; sprinkle
with cheese. Return to oven; bake 5 minutes longer or until crust is light
brown and cheese is melted. FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME:
06/20 11:28 AM TO: RUTH BURKHARDT (KKBG35A) FROM: RUTH BURKHARDT
(KKBG35A) SUBJECT: RMM PIZZA MEGA

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip