Recipe - Hot Chicken And Apple Salad

One half teaspoon Paprika
One fourth teaspoon Pepper
4 (4 Oz.) Boned, Skinned
Chicken Breast Halves, Cut
Into Bite Size
3 tablespoon Unsweetened Apple Cider
1 cup Diagonally Sliced Carrots
3 cup (One half in.) Cubes Unpeeled
Granny Smith Apples (1 Lb.)
One half cup (2 Oz.) Gorgonzola
Cheese Divided
2 teaspoon Minched Shallots
2 tablespoon White Wine Vinegar
4 cup Torn Fresh Spinach

Combine Paprika, Pepper & Pinch Salt in A Plastic Bag. Add Chicken & Shake
To Coat. Set Aside.
Place Cider in An 8 Inch Square Baking Dish; Microwave At High 3045
Seconds. Add Chicken; Cover With Wax Paper & Microwave At MediumHigh 6 To
7 Min., Stirring Every 3 Min. Drain Chicken & Set Aside.
in Reserved Apple Cider Mixture, Add Carrots; Cover With Plastic & Vent.
Microwave At High 2 Min. Stir in Apples; Microwave At High 1 One half To 2 1/2
Min. OR Until Apples Are Tender. Drain, Reserving2 T. Apple Cider Mixture
in Baking Dish.
Combine Apples, Carrots, Chicken & One fourth C. Cheese in A Bowl; Toss& Set
Aside.
Add Vinegar & Shallots To Reserved Apple Cider Mixture in Baking Dish;
Microwave At High 1 Min. Drizzle Over Chicken Mixture With Remaining One fourth C.
Cheese & Serve Warm.
About 247 Cal. Per 1 & One half C. Chicken Mixture, 1 C. Spinach & 1 T.
Cheese.
(Fat 6. Chol. 76.)