Recipe - Hot Chicken Casserole
Categories: Bake-shoppe, Casseroles, Poultry, Hot Chicken Casserole
2 cup Cooked Chicken; minced
2 cup Celery; minced
1 cup Salad Dressing*
One half cup Slivered Almonds; chopped
2 tablespoon Lemon Juice
2 teaspoon Grated Onion
One half teaspoon Salt
One half cup American Cheese; grated
1 cup Potato Chips; crushed
*Such as Miracle Whip®
Combine all ingredients, except cheese and potato chips. Toss lightly. Pile
lightly into buttered casserole. Sprinkle with grated cheese and potato
chips. Bake in oven at 350° for about 30 min.
Serves 6 8
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Rosemary Schipper
Posted to MCRecipe Digest by Bill Spalding billspa@icanect.net on Mar
04, 1998
Hot Chicken Casserole recipe makes 1 Servings

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