Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Hot Chicken Artichoke Dip

Categories: None, Hot Chicken Artichoke Dip

Ingredients:

2 cup Cooked, shredded chicken
1 cup Mayo
1 cup Parmesean cheese
4 Cloves garlic, minced
8 Hipotles (or more)cen adobo,
minced
1 cn (14 oz) artichokes, minced

Mix and pour into pie plate. Bake at 350 for 25 minutes. Serve with STURDY
tortilla chips. Stand back and accept applause.

Posted to CHILEHEADS DIGEST V3 #258 by Kit Anderson kit@maine.com on Mar
7, 1997

Hot Chicken Artichoke Dip recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

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