Recipe - Hot Chefs Salad

One half cup Italian dressing
One half tablespoon Sugar
1 cn Spam luncheon meat (7 oz);
cut in strips
1 cn Hormel chunk chicken (5
oz); drained, flaked
2 Hardcooked eggs; cut or sliced up
One fourth cup Sliced celery
2 cup Lettuce; torn bite size
Three fourths cup Juliennestyle Swiss cheese
strips
1 small Tomato; cut thin wedges

In large skillet, combine dressing and sugar; heat to boiling. Layer Spam,
chicken, eggs, celery, lettuce, cheese, and tomato in hot dressing; cover
and cook over medium heat 5 minutes. Toss and serve immediately.

This recipe yields ??