Recipe - Hot Cheesy Beef Dip

1 pack (8oz) cream cheese;
softened
2 tablespoon Milk
1 Jar (2.5oz) dried beef;
finely chopped
1 tablespoon Parsley flakes
2 tablespoon Chopped green onion
One half teaspoon Garlic salt
1 ds Pepper
Three fourths cup Sour cream
One half cup Chopped pecans
2 tablespoon Butter
One half teaspoon Salt

Saute pecans in butter 35 minutes. Drain on paper towels & set aside.
Place dried beef in blender or food processor. Chop finely & set aside.
Combine cream cheese & milk; mix until smooth. Stir in beef, parsley,
onion, garlic & pepper. Mix well. Stir in sour cream. Spoon into a 1quart
casserole or baking dish. Sprinkle pecans on top. Bake at 350 for 25
minutes. Serve hot with assorted crackers. Yields about 2 cups. (Be sure to
make plenty, men usually like this dip. I usually double the recipe.)

BANKIE MC CARTY

OSCEOLA, AR

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.