Recipe - Hot Cheesebeef Dip

2 cup Cheese soup
1 cn Tomatoes & chili peppers
One half cn Green chili peppers
Ortega, blue 4oz can
One half cn Salsa Yellow can
1 md Tomato; chopped
1 cup Shredded cooked roast
Corn chips

Combine all ingredients. Simmer in a fondue pot until bubbly. Serve with
corn chips. If too thin, thicken it with flour and water.

Remark: The roast is optional.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini