Recipe - Hot Cheese Toast

One half cup Chili Peppers; canned,
chopped
1 One half tablespoon Jalapeno Peppers; canned,
chopped
One fourth cup Onion; minced
1 tablespoon Vegetable Oil
1 md Tomato; raw, minced
4 ounce Cream Cheese
One half cup Half and Half Cream
1 Three fourths teaspoon Cider Vinegar
10 ounce Spinach; frozen
6 ounce Cheddar Cheese

Found a pretty neat recipe site while browsing this morning at
http://www.rifog.com/recipe/cookbook/content.html

Here's one of the recipes that sounded interesting: Thaw spinach and
squeeze dry. Shred cheddar cheese. Saute chilies, jalapenos and onions in
oil over medium heat, 4 minutes or until soft. Add tomatoes, cook an
additional 2 minutes stirring frequently. Remove from heat, reserve. On
medium speed of mixer, blend cream cheese until smooth. Gradually add half
andhalf and vinegar; continue mixing until thoroughly blended. On low
speed gradually add spinach and cheddar cheese. Stir in reserved chili
mixture. Spoon mixture into overproof bowl. Bake at 350 degrees F., 10
minutes or until warm. Serve with crackers or rudites.

Posted to EATL Digest by MaeWestern MaeWestern@AOL.COM on Dec 19, 1997