Recipe - Hot Cheese Puffs

1 cup Shredded cheddar cheese
3 tablespoon Soft butter
One half cup All purpose flour
1 teaspoon Paprika
One half teaspoon Worcestershire sauce
1 ds Cayenne pepper
1 ds Salt
24 Mediumsize olives; (pitted
ripe or stuffed green)

Cream cheese and butter. Blend in flour, paprika, Worcestershire sauce,
cayenne pepper and salt. Mold a slightly rounded teaspoonful of dough
around each olive, covering completely. Place on ungreased cookie sheets.
Bake at 4000 for 12 minutes, until golden brown.

VARIATIONS: Substitute smoked oysters, pecans, walnuts or cocktail franks
for olives.

TIP: Dough may be refrigerated for several days and used as needed.

Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.

Recipe by: The Pillsbury Family Cookbook (1963)

Posted to MCRecipe Digest V1 #931 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 29, 1997