Recipe - Hot Cheese Dip

7 ounce Can minced clams, drained
One fourth cup Green pepper, finely chopped
4 Scallions, finely chopped
2 dr Tabasco sauce
10 ounce Sharp cheese spread
Garlic salt, to taste.

1. Combine all ingredients in a deep, 1 1/2quart, heat resistant,
nonmetallic casserole. 2. Heat, uncovered, in Microwave Oven 5 minutes or
until cheese melts. Stir at the end of each minute. 3. Serve very hot with
crisp corn chips for dipping. Makes 1 One half cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini