Recipe - Hot Cashew Chicken Salad

2 cup Chopped romaine lettuce
One half pound Chopped spinach
11 ounce Mandarin oranges, drained
3 tablespoon Soy sauce
1 tablespoon Honey
One fourth teaspoon Ground ginger
3 tablespoon Vegetable oil
1 One fourth pound Boneless chicken breasts,
minced
3 tablespoon Chopped scallions
1 Garlic clove, minced
One fourth cup Cashews

1. In a large salad bowl, combine lettuce, spinach & oranges.

2. In a small bowl, combine soy sauce, honey, ginger & 3 tbsp. water. Set
sauce aside.

3. In a wok or large frying pan, heat oil over medium high heat. Add
chicken & stir fry until barely opaque throughout, about 5 minutes. Add
scallions & garlic & cook 1 more minute. Add sauce & cook, tossing, for 30
seconds.

4. Pour chicken & sauce over greens & oranges & toss. Sprinkle cashews on
top.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini