Recipe - Hot Caramel Sauce

1 One half cup Sugar
1 cup Halfandhalf
One half cup Light corn syrup
6 tablespoon Butter or margarine
One half teaspoon Vanilla

1. In medium saucepan, combine sugar, One half cup of the halfandhalf,
corn syrup and butter.

2. Bring to a full boil.

3. Gradually add remaining halfandhalf. BE SURE BOILING DOES NOT
STOP!

4. Cook over medium heat to soft ball stage (230øF.), stirring
occasionally.

5. Remove from heat; stir in vanilla.

Serve warm over ice cream or cake. 2 cups.

* * * * * * * * * *
* * Nutrients Per 1 Tablespoon:

Calories.....................80 Dietary Fiber...............0g
Protein.....................0 g Sodium....................35mg
Carbohydrate...............13 g Potassium.................10mg
Fat.........................3 g Calcium........... 2% U.S. RDA
Cholesterol................8 mg Iron.............. 2% U.S. RDA

Submitted by Lois Flack.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini