Recipe - Hot Cajun Mustard

3 teaspoon Dijon mustard
3 teaspoon Flour plain white
3 teaspoon Mustard powder
1 teaspoon Horseradish grated
One half teaspoon Pepper white
1 teaspoon Sugar caster
One fourth teaspoon Salt
5 ounce Water; hot

Combine all ingredients EXCEPT water and mix well. Then add the water, mix
well and simmer for 2 minutes. Remove from heat and allow to cool to room
temperature. Transfer to an airtight jar and store sealed, in the
refrigerator. Serve with Steak and hamburgers

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini