Recipe - Hot Cabbage Slaw

2 tablespoon Butter
One half cup Onion, chopped
1 teaspoon Caraway seed
1/3 cup Water
One fourth cup White wine vinegar
Three fourths teaspoon Salt
One fourth teaspoon Tabasco
8 cup Cabbage, shredded
(about One half cabbage)

Melt butter in a large skillet. Add onion and caraway seed. Cook 5 minutes
or until onion is tender. Add water, vinegar, salt and hot sauce, and mix
well. Then add the cabbage and mix well again. Cover and let simmer about
15 minutes, or until the cabbage is crisptender.

NOTES:

* A spicy warm slaw, this came originally from our local newspaper. We
enjoy it a lot. Yield: serves 46.

: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking.
: Precision: approximate measurement OK.

: John Wilcox
: AT&T Corporate Education Center, Lisle, Illinois, USA
: ihnp4!ltuxa!jhw

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini