Recipe - Hot Cabbage Salad

3 sl Bacon
One fourth cup Onion, Chopped
1 One half pound Cabbage, Coarse Shred, 6 C.
2 tablespoon Water
One fourth teaspoon Salt
One fourth teaspoon Sugar
1/8 teaspoon Black Pepper
1 tablespoon Cider Vinegar, Or To Taste
1 tablespoon Fresh Dill, finely minced

Dice the bacon and saute in a large skillet over mediumhigh heat until
about Three fourths done, about 2 minutes. Add the onion and continue cooking another
minute, until the onion browns a bit.

Add cabbage,water,salt,sugar and pepper. Saute and toss about 2 or 3
minutes, but do not allow the cabbage to be overcookedyou want it to be
slightly wilted but stil crisp. Add the vinegar and dill and toss again.
Serve immediately. serves 4 Great with ham or any pork based meal.
Posted to MCRecipe Digest V1 #333

Recipe by: Marcia Adams Cooking from Quilt Country

From: Dianne Larson Ward dianne@paccom.com

Date: Sun, 08 Dec 1996 18:56:04 +0000