Recipe - Hot Buttered Rum Mix

One half pound Better; room temperature
1 qt Vanilla ice cream; barely
softened
1 pound Confectioner's sugar
1 pound Light brown sugar
Light rum
8 One half qt Hot water
Ground nutmeg for garnish

This drink is very good without the rum so the kids can enjoy it too. In a
2 qt. bowl mix the butter and sugars with an electric mixer. Stir in the
soft ice cream. Put mixture in freezer container and store in freezer.

To mix drinks: In a large metal or plactic bowl use all of the mix from
this recipe and add 8 One half quarts of HOT water. Serve from punch bowl. Mix
with rum to taste and garnish with a dash of nutmeg.
Recipe By : The Frugal Gourmet Anchor Hocking ad

Posted to MCRecipe Digest V1 #253

Date: Sun, 20 Oct 1996 19:18:35 +0000

From: Dianne Larson Ward dianne@paccom.com

NOTES : Recipe makes 6 cups of mix which is enough for 48 servings.