Recipe - Hot Buttered Rum

2 tablespoon Brown Sugar
4 teaspoon Butter Or Margarine,Softened
Dash Ground Cinnamon
Dash Ground Nutmeg
1 One half cup Warm Water
One half cup Rum
Lemon Slices (Opt.)

In a 2cup measure stir together the brown sugar, butter or margarine,
cinnamon, and nutmeg. Stir in the warm water. Microcook, uncovered. on
100% power for 3 to 4 minutes or till steaming hot. Stir in the rum.
Serve in mugs. Garnish with lemon slices, if desired.

From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc42.zip