Recipe - Hot Buttered Punch

Three fourths cup Brown sugar
4 cup Water
One fourth teaspoon Salt
One fourth teaspoon Nutmeg
One half teaspoon Cinnamon
One half teaspoon Allspice
Three fourths teaspoon Ground cloves
2 pound Cans jellied cranberry
Sauce
1 qt Pineapple juice
Cinnamon sticks
Butter

In slowcooking pot, combine brown sugar with water, salt, nutmeg,
cinnamon, allspice, and cloves. Break up cranberry sauce with fork. Add
cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to
4 hours. Serve hot in individual mugs with cinnamon sticks. Dot each mug
with butter.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip