Recipe - Hot Buttered Mussels
Categories: Seafood, Hot Buttered Mussels
Ingredients:
Hot Buttered Mussels recipe makes 6 Servings
2 pt Mussels
4 ounce Butter
Salt and pepper
2 tablespoon Chopped chives
Wash mussels thoroughly under running water. Remove "beards" and discard
any open shells. Place mussels in pan and cook over a high temperature for
7 or 8 minutes, until the shells open. Season with salt or pepper. Place in
a serving dish and pour cooking juices over. Dot with knobs of butter and
sprinkle with chopped chives. Serve with fresh brown bread and butter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Hot Buttered Mussels recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
