Recipe - Hot Buttered Bourbon

1 pound Butter, softened
16 ounce Light brown sugar
16 ounce Powdered sugar, sifted
2 teaspoon Ground cinnamon
2 teaspoon Ground nutmeg
1 qt Vanilla ice cream, softened
1 l Bourbon
4 qt Hot brewed coffee
Sweetened whipped cream

Beat first 5 ingredients in a large bowl at medium speed with an electric
mixer until light and fluffy. Stir in ice cream; freeze in an airtight
container until firm. Combine icecream mixture, bourbon and coffee in a
large bowl, stirring well. Or for 1 serving, combine 3 tablespoons
icecream mixture, 3 tablespoons bourbon, and Three fourths cup coffee in a large
mug, stirring well. Serve with sweetened whipped cream. Garnish with
cinnamon sticks and/or ground cinnamon if desired.

Note: Ice cream mixture can be frozen up to 1 month. "This is almost as
good without fhe bourbon as it is with it."

Recipe by: Southern Living, January 1997, p. 104 Posted to MCRecipe Digest
V1 #539 by Lou Parris lbparris@earthlink.net on Mar 24, 1997