Recipe - Hot Burgundy Cider

2 cup Water
2 Familysize tea bags
3 qt Apple cider
One half cup Lemon juice
1 cup Sugar
6 Whole allspice
6 Whole cloves
6 3" cinnamon sticks
6 Whole star anise
1 l Bottle burgundy
Garnish: lemon slices and
Cinnamon sticks

Bring water to a boil and remove from heat. Steep tea bags, covered, for 5
minutes. Remove bags while squeezing gently. Add cider and next 6
ingredients. Bring to a boil over high heat. Reduce heat and simmer for 10
minutes. Discard spiced. Stir in wine and heat thoroughly. Ladle into mugs
and garnish. Adapted for MM from Southern Living 1996 Annual Recipes
Posted to recipeludigest by "bunny" layla696@ix.netcom.com on Feb 26,
1998