Recipe - Hot Brown Casserole

1 pound Ham; thin cut or sliced up (from deli)
1 pound Turkey breast; thinly cut or sliced up
(from deli)
3 cn Cream of mushroom soup
1 lg Can asparagus pieces
One half pound American cheese slices; (or
velveeta)
Bacon; cooked, crumbled
1 Tomato; cut or sliced up

In a large casserole, layer all ingredients, except bacon and tomatoe in
the followng order. Using 1/3 of each ingredients in each layer: soup, ham,
turkey, asparagus, cheese. After making all three sets of layers, top with
tomatoe slice sand crumbled bacon. Bake at 350 degrees about 45 minutes or
until bubbly. Serve over toasted English muffins or toast points. Serves
810.
Posted to MCRecipe Digest V1 #1055 by "M. Hicks" nitro_ii@email.msn.com
on Jan 29, 1998