Recipe - Hot Breakfast Cereal

1 qt Water
Salt
1 cup Coarse cereal

Use this formula for gritsized cerealspolenta, barley, and rice grits,
sevengrain or any other fairly coarse cereal.

Bring water to a boil, add One fourth to One half teaspoon salt, then gradually whisk
in the cereal. Lower the heat and simmer, partially covered. Give it a stir
every now and then to keep it from sticking or boiling over. Most cereals
thicken before the grain is actually cooked, but you can detect its raw
taste. Cook until the cereal actually tastes done, 2540 minutes, depending
on the grain. Makes 4 cups.

Recipe by: Deborah Madison,"Vegetarian Cooking for Everyone"

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