Recipe - Hot Brandy Sauce
Categories: Desserts, Sauces, Hot Brandy Sauce
One half cup Sugar
1 teaspoon Salt
3 tablespoon Cornstarch
1 Three fourths cup Apple juice or water
6 tablespoon Brandy
2 tablespoon Butter
1 Egg beaten
Place in a saucepan the sugar, salt and cornstarch. Mix in the apple juice
and cook over medium heat 58 minutes, stirring until mixture is creamy and
transparent. Add the brandy and the butter. Beat the egg and add to the
sauce gradually, beating with a wire whisk. Serves 8. (Sauce can be made
ahead of time and just reheated)
Origin: Found in recipe box bought at garage sale. Shared by: Sharon
Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Hot Brandy Sauce recipe makes 4
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