Recipe - Hot Bisquits

6 cup Flour
4 teaspoon Baking powder
1 teaspoon Salt
2 cup Sour cream

Sift flour, salt and baking powder. Gradually add the cream, working as
little as possible. Turn out on floured board and press out with the hands.
Do not roll. Cut with biscuit cutter and bake at 400F about 10 minutes.
Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts
Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini