Recipe - Hot Beer Chili

PATTI VDRJ67A
1 pound Ground beef
1 pound Bulk Hot sausage
1 Onion chopped
1 small Garlic clove chopped
2 tablespoon Butter
20 ounce Chopped tomatoes can of
12 ounce Tomato paste
One fourth cup Chili powder
2 ds Tabasco sauce
1 tablespoon Worcestershire sauce
1 tablespoon White vinegar
One half teaspoon Crushed red pepper
One half teaspoon Cayenne pepper
1 teaspoon Bay leaves crushed
12 ounce Beer

Saute the onion and garlic in butter until tender. Add the ground beef and
sausage and cook over medium heat until browned. Add tomatoes, tomato
paste, chili powder, sauces, vinegar, peppers and bay leaves. Stir in the
beer and simmer for 2 hours.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip