Recipe - Hot Beef And Cheese Dip

1 pack (8oz) cream cheese;
softened
One half cup Dairy sour cream
2 tablespoon Milk
1 Jar (2.25oz) cut or sliced up dried
beef; finely chopped with
food chopper
1/3 cup Green onions; finely chopped
with food chopper
3 tablespoon Green bell pepper; finely
cbopped witb food chopper
1 tablespoon Pimiento; chopped with food
chopper
1/8 teaspoon Pepper
One fourth cup Pecans; coarsely chopped
with food chopper

Heat oven to 350 degrees. Combine cream cheese, sour cream and milk in
Batter Bowl; blend well. Add dried beef, onions, green pepper, pimiento and
pepper; mix well. Spoon into MiniBaker. Sprinkle with pecans. Bake 1520
minutes or until hot and bubbly. Serve hot with Valtrompia French Bread
Slices (see recipe). Makes 2One fourth cups.

"TURNING OUT THE BEST" RECIPE

BOOK, PILLSBURY

THE PAMPERED CHEF

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