Recipe - Hot Beef Dip

2 Jars; (5oz) dried beef
3 pack (8oz) cream cheese;
softened
1 cup Milk; (approximately)
Worcestershire sauce
Tabasco sauce

Run boiling water over beef and let stand a few minutes before draining to
get rid of some of the salt. Place cream cheese and milk in a double
boiler. Blend until creamy. Add more milk if it is too thick. Add sauces to
taste. Chop beef and add to cheese mixture. Serve in a chafing dish with
crackers, celery, anything to "dip".

Serves 10.

Posted to EATL Digest by Phyllis Braun pbraun@IDIR.NET on Dec 6, 1997