Recipe - Hot Bean Paste

1 pound Malt flour
2 pound Red pepper powder
5 pound Wheat flour
1 pound Soy bean flour, fermented
1 ga Water
1 pound Salt

Put malt flour into lukewarm water and set aside for about l hour. (throw
away bottom settling). Put wheat flour into malt water, and make slow boil
on low heat and then simmer for about 1 hour. Remove the glue from heat and
mix fermented soy bean flour and then lastly add hot pepper powder and
salt, and mix well.

* For soup use (Chigae), you better add more fermented soy bean flour.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini