Recipe - Hot Bean Dip

8 ounce Cream Cheese
Three fourths pound Cheddar cheese, shredded
Three fourths cup Monterey Jack cheese, shredd
8 ounce Sour cream
10 One half ounce Bean dip
One half pack Taco Saesoning
1 cup Green onion, chopped
20 Drops Tabasco (tm)

1. Reserve 1 cup of each cheese for topping. 2 Beat cream cheese until
smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass dish
and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6. Serve with
tortilla chips

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini