Recipe - Hot Barbeque Sauce

4 cup Tomato sauce
1 One half cup Cola, CocaCola, Pepsi, RC
1 One half cup Cider vinegar
1 One half cup Chili sauce
One fourth cup Prepared mustard
One half cup Bottled steak sauce
2 Juice from 2 lemons
One half cup Worcestershire sauce
2 tablespoon Vegetable oil
1 tablespoon Soy Sauce
3 teaspoon Tobasco Sauce
1 One fourth cup Dark brown sugar, packed
2 tablespoon Black pepper, fresh ground
2 tablespoon Garlic salt
1 tablespoon Dry mustard

In a large saucepan, combine the tomato sauce, cola, vinegar, chili sauce,
mustard, steak sauce, lemon juice, Worcestershire sauce, oil, soy sauce,
and Tabasco. Stir well. Bring to a simmer over medium heat.

In a small bowl or glass jar with a lid, combine the borwn sugar, pepper,
garlic salt, and dry mustard. Stir or shake to blend.

Add the dry ingredients to the tomato mixture and stir well. Increase the
heat to mediumhigh and bring to a brisk simmer, stirring frequently. Cook
for about 20 minutes or longer for thicker, more intensely flavored sauce.
The longer the sauce cooks, the less is its final volume.

Cover the saucepan and reduce the heat to low. Cook for about 30 minutes
until the flavors are well blended. Cool to tepid. Use immediately or
cover and refrigerate up to 1 week.

Posted to MMRecipes Digest V3 #199

Date: Wed, 10 Jul 1996 07:50:46 0700

From: cstarz@teleport.com (Carey Starzinger)