Recipe - Hot Barbecued Chicken Wings

12 Chicken wings
One half cup Flour
One half teaspoon Chili powder
1/3 cup Cooking oil
One half cup Lea & Perrins Barbecue Sauce
One half teaspoon Hot pepper sauce

Remove wing tips and cut wings in half. Dust in a mixture of flour and
chili powder and fry in hot oil, 810 minutes on each side, until golden
brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue
Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a
few minutes.
Posted to EATL Digest by P&S Gruenwald sitm@NE.INFI.NET on Apr 9, 1998