Recipe - Hot Barbecue Sauce

1 One half cup Tomato juice
1/3 cup Brown sugar
1 Onion slice,thick
One fourth Green pepper,seeded
1 Celery stalk
1 Garlic clove,peeled
One fourth cup Cider vinegar
1 teaspoon Chili powder*
1 tablespoon Prepared mustard

* more if preferred.

1. Combine ingredients in a saucepan and let steam; keep just under
simmering point for about 30 minutes. Remove and discard onion, green
pepper, celery, and garlic.

2. Brush sauce on meat or chicken during last 15 minutes of cooking. If
desired, spoon additional sauce over cooked meat when serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini