Recipe - Hot Bananas With Rum And Chocolate

4 Ripe bananas; peeled and
cut or sliced up in linch rounds
2 tablespoon Sweet butter
2 tablespoon Dark brown sugar
2 tablespoon Honey
Three fourths teaspoon TABASCO® pepper sauce
3 tablespoon Dark rum
4 L/4cup scoops vanilla ice
cream
Chocolate flavored syrup

In large skillet, combine butter, brown sugar, honey and TABASCO® pepper
sauce and cook over mediumhigh heat until mixture sizzles. Add bananas and
toss gently, until each round is coated.

Turn heat to high, add rum and cook 20 seconds or until mixture has syrupy
consistency and bananas are glazed.

Scoop ice cream into bowls and spoon warm bananas on top. Drizzle with
chocolate sauce and serve immediately.

Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us

Recipe by: Tabasco www.tabasco.com

Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Apr 23, 1998