Recipe - Hot Bananas Wcinnamon Coconut Sauce

4 lg Bananas

CINNAMON COCONUT SAUCE
1 tablespoon Plain flour
2 tablespoon Sugar
One half teaspoon Ground cinnamon
1 1/3 cup Coconut milk

From: Jane lmuiw@SERVER.INDO.NET.ID

Date: Fri, 26 Jul 1996 23:28:24 +0700
1. Remove ends from bananas, place bananas into a covered steamer over a
pan of boiling water, cook for 5 minutes.

2. Use tongs and a knife to peel off banana skins.

3. To make Cinnamon coconut sauce:Add flour,sugar and cinnamon to a pan and
stir until well combined. Add coconut milk and blend until smooth.Stir
constantly over medium heat until mixture boils and thickens.Simmer for 2
minutes.Serve Cinnamon coconut sauce with hot bananas. Note:Banana skins
will turn black during cooking but the bananas will be golden inside. Makes
4 servings.

EATL Digest 25 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.