Recipe - Hot Banana Souffle

2 tablespoon Butter or margarine
2 tablespoon Cornstarch
1 cup Mashed bananas; (3 medium)
1 tablespoon Fresh lemon or lime juice
One half teaspoon Grated fresh lemon or lime
peel
4 Eggs; separated
1 Egg white
One half cup Sugar

RUM SAUCE
One half cup Butter or margarine;
softened
1 cup Confectioners' sugar
1 Egg; beaten
2 tablespoon Rum

In a large saucepan melt butter or margarine; blend in the cornstarch. Add
the mashed bananas. Cook the mixture 2 to 3 minutes over low heat, stirring
constantly. Stir in rum, lemon or lime juice and peel. Remove from heat.
Beat the 5 egg whites until stiff peaks form; set aside. With same beaters,
beat egg yolks and sugar until light and thick. Stir into banana mixture.
Fold in the reserved beaten eggs whites. Turn into a buttered 2 quart
souffl‚ dish. bake at 350 degrees F. 30 to 40 minutes, or until center is
set. While souffl‚ is baking, prepare the Rum Sauce. Serve immediately with
Rum Sauce*. Rum Sauce: In top of double boiler, mix together butter and
confectioners' sugar. Stir in the egg and Rum. Place over boiling water and
cook, stirring constantly, until slightly thickened. Serves 68

From http://www.turbana.com/recipes.htm

Recipe by: Turbana Corporation

Posted to KitMailbox Digest by J Pellegrino gigimfg@ix.netcom.com on Aug
21, 1998, converted by MM_Buster v2.0l.