Recipe - Hot Baked Zucchini With Cheese

2 md Zucchini or yellow crookneck
squash; cut or sliced up very thin
1/8 teaspoon Ground nutmeg
1 Egg
1 Green onion cut or sliced up thin
Chopped serranos or
jalapenos to taste [I use
lots]
1 teaspoon Prepared mustard;
One half cup Swiss cheese; grated
1/8 teaspoon Ground white pepper; or to
taste

Put the zucchini in a colander or on towels to drain off the moisture.
Combine the remaining ingredients. Add the zucchini and mix well. Pour into
a lightly oiled 2quart casserole. Bake at 350 F for 40 to 45 minutes.

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 via
Elizabeth Rodier, Nov 93

Posted to CHILEHEADS DIGEST by rain@wwbbs.otherside.com (Rain) on Dec 30,
1998, converted by MM_Buster v2.0l.