Recipe - Hot Baked Potato Salad

8 Baking potatoes
Vegetable oil
8 Bacon slices
One half cup Minced onions
2 teaspoon Salt
One fourth teaspoon Pepper
6 tablespoon Vinegar
4 teaspoon Sugar
One half cup Chopped green peppers.

(from a Good Housekeeping cookbook)

Preheat oven to 400 degrees. Rub potatoes with vegetable oil; bake 1 hour
or until done. Meanwhile, fry bacon till crisp; drain; crumble. Measure
bacon drippings, adding enough vegetable oil to make 2/3 cup. return to
skillet; add onions, salt, pepper, vinegar & sugar; heat.

Cut thin slice from top of each baked potato; scoop out centers; blend them
with vinegar mixture, green peppers, bacon. Stuff back into potato shells.
Makes 8 servings.

Posted to TNT Recipes Digest by vergie1@juno.com (Vergie A Ewing) on Feb
24, 1998