Recipe - Hot Baked Bananas

8 lg Firm bananas
1 cup Brown sugar
1 One half Rounded teaspoon cinnamon
1 teaspoon Ground ginger
Three fourths cup White wine
250 ml Cream
1 teaspoon Icing sugar
One half teaspoon Vanilla

Peel the bananas and place them in an oven proof dish. Mix the brown sugar,
cinnamon and ginger together and scatter over the bananas and pour over the
white wine.

Cook on the centre shelf of a preheated 200 degrees C oven for 30 minutes.

Serve hot with the cream that has been whipped with icing sugar and
vanilla.

Converted by MC_Buster.

Per serving: 1303 Calories (kcal); 63g Total Fat; (46% calories from fat);
7g Protein; 156g Carbohydrate; 221mg Cholesterol; 159mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 12 One half Fat;
9 One half Other Carbohydrates

Converted by MM_Buster v2.0n.